Bun bo Hue is one of the specialties of Hue, although ubiquitous noodle dish. In Hue, this dish is called simply "beef noodle". Other localities called "bun bo Hue" to indicate the origin of this dish. Food ingredients are rice noodles with meat, corn beef, pork, and red water features. Sometimes noodle bowl was re-added beef, crab rolls, and other materials, depending on the preference of the cook.
In the noodle broth, Hue usually a little seasoning shrimp sauce, contributing to the unique taste of Hue beef noodle pot. After the stew beef bones are cooked, they usually add a little cha cha pork or shellfish crab scanned. Beef can be thinly sliced, dipped in boiling water before use in the bowl of noodles (called beef re). It is also often add a little chili powder and spices into a bowl and eat noodles with vegetables including price, herbs, lettuce, baby vegetables, chopped banana.
Presentation and enjoy
To a bowl of noodles, meat slices on to pork, beef mushrooms, scallions, onions. Finished broth is boiling up on the mud. Served with prices, basil, lemon, banana, chopped spinach. If you need to add the spicy peppers.
