Summer rolls is classified under spring rolls snacks (snacks, refreshments). This may be the type of fish, meat, vegetable spring rolls, but have traditionally been made from boiled pork, boiled shrimp, fresh noodles, sliced cucumber, long, cross section chives, chopped onions along, pickled carrots or green mango, chopped fibers, herbs, lettuce ... swept apart by rice cake. Sauce can be served with sweet and sour sauce or black pepper sauce and roasted peanuts stamping.
Like so many Vietnamese dishes, the sauce is always the secret of making delicious dishes or not. Spring roll sauce is still the most popular like seeds mixed minced garlic, pepper, a little sugar, salt, MSG to taste, add roasted peanut brittle for stamping, for fat.
Spring rolls are interesting in eating, diners Vietnamese cuisine has swept like eating, eat the book does make that book, eating interesting in that it can freely choose the items you like and who experience little about a book that customers become more fun. Diners West prefers books available than by popular convenience.
