Vietnamese baguette is the perfect combination between pork and herbs, spices stuffed into a toasted bread in Vietnam is so delicious. Maintains a certain crispness. Pork is delicious, the sauce has two different types create an interesting.
Vietnamese baguette is quick snack morning. Depending on locality in Vietnam that burgers can be used as a substitute for breakfast, or as a quick snack at different times of the day.
Ingredients:
- Pork rotation, minced meat stew with spices, pork meat trade, liver pâté, sausages down, chicken, sardines, cheese, fried eggs, rolls, ham, packaging, butter, onion
- Vegetables: sliced cucumber, coriander (cilantro), pickles, onions along, onion, basil aroma
- Sauces, seasonings: soy sauce, fish sauce, soy sauce, pepper, sauce, soup, chili
