Baked banana sticky best when made from banana or banana Siamese porcelain. Choose ripe bananas, peeled, wrapped sticky rice mixed with coconut, laminates, sheathed layer of fresh banana leaves. How not too thick sticky banana, eat will easily bored, not too thin to loss of appetite, to fit the real bananas and wrap them.
Bananas are baked on the coals, put on a grill plate, or are bananas, banana leaf burning when sem sem se see the sticky surface, crispy golden ripe bananas inside.
When used, banana cut into two or three, cooked with coconut milk chan semolina, sprinkle some roasted peanut brittle pound. Coconut water semolina cooked bananas to viscous, plastic buckles, unseasoned little sugar, a little salt for both salty and sweet harmony.
When you can enjoy feeling the aroma of banana leaves, the fat fat, flexible plastic, sticky crunchy mix of coconut, banana, sweet scent of hot ceramic intestinal folds ...
